Homegrown piglets

Funnily enough I’ve always had a thing for pigs. Ever since I went a Catholic Benedictine Convent in the Pyrenees, in Southern France, and helped out the nun who was in charge of the pigs there, I’ve had a fondness for them.

These are little homegrown piglets who were reared in Capuchin, down by the bay, and allowed to roam free and eat whatever they wanted, though their diet was supplemented, as is the same for many of the islands animals, by dried coconut.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s